‘Tis the Season to Reduce Food Waste!
Thank you for feeding me all those tasty peels, moldy pumpkins and turkey bones…mmm. But what about edible leftovers? I can wait my turn–you eat first!
I’ve got a few trusty tips to help you prevent food waste this season:
1. Plan it out: Consider portion size, make only what you need.
2. Pack it up: Send guests home with leftovers they love.
3. Repurpose: Find tasty recipes for leftovers at StopFoodWaste.org
…And if some leftovers get moldy, feed them to me!